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Patrijzen - Roast Partridge

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.4788
Energy (kCal)850.38
Carbohydrates (g)16.1392
Total fats (g)88.7886
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 450°F. | 2. Wrap bacon around the birds and place close together in a baking pan. | 3. Bake for 15 minutes, reduce heat to 350F; remove bacon, salt lightly and return to the oven to brown well. | 4. Pour cream over the birds and sprinkle with buttered crumbs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    partridge 3 cleaned - - - -
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    salt - - - -
    cream 1 cup heated 792.0 15.96 8.712 83.23200000000001
    breadcrumb mixed - - - -
    butter melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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