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Patrijzen - Roast Partridge

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.7886
Energy (kCal)850.38
Carbohydrates (g)16.1392
Protein (g)10.4788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    partridge 3 cleaned - - - -
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    salt - - - -
    cream 1 cup heated 792.0 15.96 8.712 83.23200000000001
    breadcrumb mixed - - - -
    butter melted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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