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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Belgian >> Dutch

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the meat with the chopped soup vegetables. | 2. These should be very finely chopped! | 3. Chop up the onion and mince the garlic and mix with rest. | 4. Beat the egg, when yolk and white are well mixed, mix it with the meat. | 5. Add the salt, pepper, curry and paprika powder. | 6. Make crumbs of a slice of bread and add these. | 7. Now wash your hands, take of any rings you're wearing and start kneading the mixture well. | 8. The mixture shouldn't be too dry nor too moist. | 9. If too dry, add a little milk, of too moist, add more breadcrumbs. | 10. When kneaded, form two smaller loafs. | 11. Make sure they are firm. | 12. Then melt the butter into a large, deep pan that can be covered. | 13. The butter must be very dark before you put in the loafs. | 14. Be careful. | 15. Now you need to stay with your food for a while, turning it every so often until the meat has a brown crust all around. | 16. Then add a little water, make the sauce boil and lower the heat. | 17. The loafs should simmer for about an hour and need to be turned about every 15 minutes. | 18. Great with Mashed potatoes and red cabbage. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
meat	500		minced	258552.0	0.0	50757.84	4604.04
soup vegetable	100	g	chopped	37.0	7.35	1.22	0.2
onion	1			64.0	14.944	1.76	0.16
garlic	1	clove	minced	4.47	0.9918	0.1908	0.015
egg	1			71.5	0.36	6.28	4.755
white bread	1 -2	slice	slice	-	-	-	-
salt	2	teaspoons		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
curry powder	1	tablespoon		20.475	3.5173	0.9003	0.8826
paprika	1	tablespoon		19.176	3.6713	0.9615	0.8765
butter	250			21375.0	982.125	667.875	1800.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.