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Pennsylvania Dutch Scrapple

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)158.9402
Energy (kCal)2504.6847
Carbohydrates (g)98.5098
Protein (g)162.4507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bulk pork sausage 1 1/2 1/2 2063.0447 4.704 152.5443 154.5604
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sage 1/2 teaspoon - - - -
    cornmeal 1 cup 441.64 93.8058 9.9064 4.3798
    cold water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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