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Emerald Isle Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.767
Energy (kCal)500.797
Carbohydrates (g)70.4615
Total fats (g)16.3518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Grease 3 mini loaf pans. | 3. Grind oatmeal in food processor fitted with the steel blade. Oats should be on the fine side, but if you like more texture leave some larger pieces inches. | 4. Combine all dry ingredients. | 5. Whisk milk, honey parsley and egg together until well combined. | 6. Add wet ingredients to dry ingredients. | 7. Blend until thoroughly combined. | 8. Divide batter among the prepared loaf pans and bake until done, about 50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 1 1/4 1/4 266.0 54.628 7.91 3.3810000000000002
    purpose flour 3 cups - - - -
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1 teaspoon - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    honey 1/4 cup - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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