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Guinness Bread - Storehouse Recipe

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1758.9423
Energy (kCal)323753.4216
Carbohydrates (g)69510.9618
Protein (g)9816.9015
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meal flour 600 306360.0 66173.76 9324.0 1420.8
    plain flour 150 - - - -
    oatmeal 75 15960.0 3277.68 474.6 202.86
    baking soda 2 1/2 teaspoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    brown sugar 2 1/2 tablespoons 85.5 22.0703 0.027000000000000003 0.0
    butter 40 g unsalted 228.0 10.475999999999999 7.124 19.2
    milk 480 ml reduced 1119.9216 26.9755 11.1505 116.0823
    black treacle 200 - - - -
    guinness draught 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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