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Guinness Bread - Storehouse Recipe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9816.9015
Energy (kCal)323753.4216
Carbohydrates (g)69510.9618
Total fats (g)1758.9423
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, mix all the dry ingredients and the butter until the dough is the consistency of breadcrumbs. | 2. Add the milk, black treacle, and Guinness Draught, mixing until you get a wet dough. | 3. Place dough in a greased bread tin, and bake in a preheated (170C/338F) oven for 40-45 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meal flour 600 306360.0 66173.76 9324.0 1420.8
    plain flour 150 - - - -
    oatmeal 75 15960.0 3277.68 474.6 202.86
    baking soda 2 1/2 teaspoons 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    brown sugar 2 1/2 tablespoons 85.5 22.0703 0.027000000000000003 0.0
    butter 40 g unsalted 228.0 10.475999999999999 7.124 19.2
    milk 480 ml reduced 1119.9216 26.9755 11.1505 116.0823
    black treacle 200 - - - -
    guinness draught 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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