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Beer and Honey Marinade

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.0147
Energy (kCal)44.854
Carbohydrates (g)11.0879
Total fats (g)0.6186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all the ingredients and pour the marinade over your meat. | 2. Marinate 1-24 hours in the refrigerator, turning pieces occasionally. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 2 cans - - - -
    honey 1 cup - - - -
    mustard 2 teaspoons 0.63 0.109 0.0667 0.0098
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1 teaspoon - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    sage 1 teaspoon rubbed - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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