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Pork Tenderloin With Apple Cider Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.3508
Energy (kCal)1794.855
Carbohydrates (g)86.9226
Protein (g)161.7388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 24 ounces 816.0 0.0 140.42 24.004
    salt pepper - - - -
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    granny smith apple 2 peeled cored quatered 238.96 56.0732 1.8128 0.7828
    shallot 2 tablespoons minced 14.4 3.36 0.5 0.02
    sage 1/2 teaspoon crumbled dried - - - -
    cider 1/2 cup 25.095 1.1114 0.0 0.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    heavy cream 2/3 cup 272.0 2.1919999999999997 2.272 28.864
    flat leaf parsley 1 tablespoon minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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