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Parkin- The Gingerbread from England

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.4013
Energy (kCal)1822.2617
Carbohydrates (g)430.6805
Total fats (g)10.8059
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together the flour, salt, baking powder, cinnamon, ginger and cloves. | 2. Blend in the oatmeal. | 3. Place the syrup,butter and sugar in a saucepan. | 4. Heat until just blended. | 5. Stir into the dry mixture. | 6. Beat the egg with the milk. | 7. Add to the mixture. | 8. Pour into a lightly greased cake pan. | 9. Bake at 275 for 1 ¼ hour (or until firm in the middle). | 10. Cool before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    salt 1/4 teaspoon - - - -
    baking powder 1 1/4 1/4 3.0475 1.5928 0.0 0.0
    cinnamon 1/2 teaspoon - - - -
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    clove 1/8 teaspoon 0.7192 0.172 0.0157 0.0341
    oatmeal 3/4 cup 159.6 32.7768 4.746 2.0286
    dark corn syrup 3/4 cup 703.56 190.8714 0.0 0.0
    butter 1/4 21.375 0.9821 0.6679 1.8
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk 1 tablespoon 9.15 0.7170000000000001 0.4725 0.4905

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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