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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pound out the pork cutlets to 1/2 inch thickness. | 2. You can use smaller pieces of meat, and divide the ingredients accordingly. | 3. Mix seasonings together. Season both sides with the seasoning, just to coat lightly. | 4. Lay half of the corned beef on each piece of pork, to within 1/2 inch of edge. | 5. Spread the sauerkraut, on top of the corned beef. | 6. Place the cheese slices on top of this, then start rolling the meat toward the opposite end. (Like you would with cinnamon rolls). | 7. Secure with butcher string, in two or three places, tuck ends in if you wish. | 8. I use a heavy cast iron skillet, heated, with a drizzle of olive oil in the bottom. | 9. Cook over medium-low heat, on all four sides, rotating every 5 minutes. | 10. More oil may be added if necessary. | 11. Put a lid on and cook an additional 10 minutes. | 12. When all browned, and you can see the cheese start to ooze out the end, plate and let rest a few minutes before cutting away string. | 13. I appreciate your comments on this one! | 14. I may be off on the amount of filling for each one. | 15. ** these may be grilled also, but finish the cooking with the meat rolls placed on aluminum foil, or the goodies will run out! | 16. Freezes well, from the raw stage. Un-thaw before cooking. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork cutlet	4	lb		1613.8703	0.0	359.0408	9.0667
beef	1	lb	corned sliced	530.4012	0.0	104.5842	12.1947
swiss cheese	1/2		shred	259.38	0.9504	17.7936	20.4534
sauerkraut	1	cup		26.98	6.0776	1.2922	0.1988
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
sage	1/2	teaspoon	dried	-	-	-	-
caraway seed	1/2	teaspoon	crushed	3.4965	0.524	0.2076	0.1532
olive oil	1/4	cup		477.36	0.0	0.0	54.0
butcher string				1613.8703	0.0	359.0408	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.