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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. Place potatoes in a large sauce pan, adding just enough water to cover. | 3. Boil for 15 to 20 minutes, or until potatoes are tender. | 4. Drain potatoes, reserving liquid. | 5. Mash cooked potatoes with hot cooking liquid, salt, and onion powder. | 6. Add additional liquid for desired consistency. | 7. Set aside. | 8. Combine pepperoni, corn, and peas in a 9" pie pan. | 9. In a separate bowl, whisk together peanut butter, water or cooking liquid, and soy sauce or seasoning until smooth. | 10. Pour peanut butter sauce evenly over vegetables. | 11. Top with mounds of mashed potatoes. | 12. Sprinkle with paprika and bake for 30 to 40 minutes or until potatoes start to brown. | 13. Serve hot or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	4	cup	peeled quartered	462.0	104.94	12.3	0.54
salt	1/4	teaspoon		-	-	-	-
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
pepperoni	10	ounces	diced	1428.0	3.3433	54.5417	131.1267
corn	1	cup	thawed frozen	124.7	27.115	4.7415	1.9575
pea	1	cup	thawed	41.16	7.399	2.7439999999999998	0.196
peanut butter	1/3	cup		506.54	18.5502	20.6916	42.9484
water	1/2	cup		0.0	0.0	0.0	0.0
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.