Pepperoni Shepherd's Pie
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 176.86 |
| Energy (kCal) | 2572.92 |
| Carbohydrates (g) | 162.61 |
| Protein (g) | 96.38 |
| Fatty acids, total saturated (g) | 57.38 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.11 |
| Fructose (g) | 4.38 |
| Menaquinone-4 (g) | 118.15 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 25.25 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 2.96 |
| Fiber, total dietary (g) | 25.14 |
| Thiamin (mg) | 1.72 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 3.78 |
| Fatty acids, total saturated 14:1 (g) | 0.62 |
| Aspartic acid (g) | 11.33 |
| Energy (kJ) | 10767.94 |
| Tyrosine (g) | 3.17 |
| Folic acid (g) | 0.00 |
| Protein (g) | 96.38 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 35.78 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.01 |
| Copper, Cu (mg) | 1.58 |
| Fatty acids, total saturated 12:0 (g) | 0.26 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 23.98 |
| Glucose (dextrose) (g) | 10.51 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.38 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.66 |
| Fatty acids, total trans-monoenoic (g) | 3.96 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 7.39 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 884.64 |
| Choline, total (mg) | 323.94 |
| Vitamin A, RAE (g) | 65.97 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.35 |
| Tocopherol, delta (mg) | 0.62 |
| Phosphorus, P (mg) | 1273.48 |
| Threonine (g) | 3.63 |
| Fatty acids, total trans-polyenoic (g) | 0.35 |
| Carotene, alpha (g) | 66.32 |
| Sodium, Na (mg) | 5843.65 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.01 |
| Pantothenic acid (mg) | 7.19 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.01 |
| Total lipid (fat) (g) | 176.86 |
| Vitamin A, IU (IU) | 1348.41 |
| Energy (kcal) | 2572.92 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.64 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 6.15 |
| Retinol (g) | 0.00 |
| Leucine (g) | 7.17 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.01 |
| Carbohydrate, by difference (g) | 162.61 |
| Betaine (mg) | 14.76 |
| Selenium, Se (g) | 93.34 |
| Tocopherol, beta (mg) | 0.18 |
| Isoleucine (g) | 3.86 |
| Phenylalanine (g) | 4.07 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 9.46 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.32 |
| Cholesterol (mg) | 274.83 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.36 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.05 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 49.77 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.01 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 3.69 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.10 |
| Fatty acids, total polyunsaturated (g) | 25.70 |
| Vitamin D (IU) | 147.33 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 3.88 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 3.68 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 8.88 |
| Lysine (g) | 6.36 |
| Fatty acids, total saturated 10:0 (g) | 0.08 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 2.66 |
| Riboflavin (mg) | 1.20 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 3.68 |
| Tocotrienol, alpha (mg) | 0.00 |
| Cryptoxanthin, beta (g) | 166.75 |
| Valine (g) | 4.66 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.18 |
| Fatty acids, total saturated 20:1 (g) | 1.41 |
| Histidine (g) | 2.80 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.48 |
| Potassium, K (mg) | 4630.04 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 1.08 |
| Phytosterols (mg) | 0.52 |
| Iron, Fe (mg) | 13.31 |
| Folate, total (g) | 287.97 |
| Campesterol (mg) | 12.90 |
| Glycine (g) | 4.90 |
| Calcium, Ca (mg) | 229.00 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.18 |
| Cystine (g) | 1.07 |
| Folate, food (g) | 287.97 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 72.80 |
| Magnesium, Mg (mg) | 418.65 |
| Ash (g) | 26.90 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 3.49 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 16.96 |
| Arginine (g) | 7.03 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.05 |
| Proline (g) | 4.58 |
| Lutein + zeaxanthin (g) | 1713.00 |
| Sucrose (g) | 5.95 |
| Alanine (g) | 5.02 |
| Tryptophan (g) | 1.04 |
| Dihydrophylloquinone (g) | 0.43 |
| Starch (g) | 104.24 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 34.95 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.98 |
| Fatty acids, total saturated 20:0 (g) | 0.73 |
| Fatty acids, total monounsaturated (g) | 79.40 |
| Glutamic acid (g) | 16.57 |
| Vitamin C, total ascorbic acid (mg) | 187.00 |
| Vitamin K (phylloquinone) (g) | 53.82 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 10.89 |
| Methionine (g) | 1.98 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 4.29 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 691.55 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.51 |
| Fatty acids, total trans (g) | 4.32 |
| Beta-sitosterol (mg) | 66.22 |
| Zinc, Zn (mg) | 12.20 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 287.97 |
-
Cuisine
European >> Irish >> Irish
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- place
- cover
- boil
- drain
Middle Stage Processes
- mash
- add
- combine
- whisk
- seasoning
Late Stage
- smooth
- top
- sprinkle
- serve
Utensils Used
- oven
- pan
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| potato | 4 | cup | peeled quartered | 462.0 | 104.94 | 12.3 | 0.54 |
| salt | 1/4 | teaspoon | - | - | - | - | |
| onion powder | 1/4 | teaspoon | 2.04 | 0.47 | 0.06 | 0.00 | |
| pepperoni | 10 | ounces | diced | 1428.0 | 3.34 | 54.54 | 131.12 |
| corn | 1 | cup | thawed frozen | 124.7 | 27.11 | 4.74 | 1.95 |
| pea | 1 | cup | thawed | 41.16 | 7.39 | 2.74 | 0.19 |
| peanut butter | 1/3 | cup | 506.54 | 18.55 | 20.69 | 42.94 | |
| water | 1/2 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| soy sauce | 1 | tablespoon | 8.48 | 0.78 | 1.30 | 0.09 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.