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Ferrycarrig Traditional Irish Brown Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.966
Energy (kCal)1373.084
Carbohydrates (g)302.6068
Total fats (g)5.8396
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all dry ingredients together. | 2. Add buttermilk. | 3. Place mixture into greased loaf pan. | 4. Bake 475 degrees for 15 minutes.Reduce temp 350 degrees.Bake 60 minutes. | 5. Remove bread from oven. | 6. Wrap loaf in damp cloth. | 7. Allow to stand for 3 hours before cutting -- . | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    natural bran 1 cup - - - -
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    meal flour wheat 4 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    oatmeal 1/2 cup 106.4 21.8512 3.1639999999999997 1.3524
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    buttermilk 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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