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Ferrycarrig Traditional Irish Brown Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)5.8396
Energy (kCal)1373.084
Carbohydrates (g)302.6068
Protein (g)21.966
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    natural bran 1 cup - - - -
    white flour 2 cups 1156.56 253.2108 18.802 4.4872
    meal flour wheat 4 cups - - - -
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    oatmeal 1/2 cup 106.4 21.8512 3.1639999999999997 1.3524
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    buttermilk 1 quart - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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