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Vegetarian Sausages

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.7836
Energy (kCal)1862.2672
Carbohydrates (g)319.7603
Protein (g)41.5877
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 minced 28.0 6.537999999999999 0.77 0.07
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    parmesan cheese 3 tablespoons 55.5 6.0 6.0 0.75
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    rice 2 cups cooked 1350.5 295.815 26.381 2.4419999999999997
    kidney bean 1 cup cooked 53.36 7.544 7.728 0.92
    egg substitute 1/4 cup - - - -
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    sage 1 teaspoon dried - - - -
    cilantro 1/4 teaspoon dried 0.0192 0.0031 0.0018 0.0004
    breadcrumb 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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