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St. Brigids Oaten Bread from Ireland

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.0663
Energy (kCal)978.2005
Carbohydrates (g)154.6043
Protein (g)26.0913
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    oatmeal 3/4 cup uncooked fashioned 159.6 32.7768 4.746 2.0286
    egg 1 71.5 0.36 6.28 4.755
    buttermilk 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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