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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oven to 425 degrees. | 2. Grease baking sheet. | 3. Combine flour, sugar, baking powder, baking soda and salt in bowl and mix. | 4. Add butter bits and cut in with knife until mixture is crumbly. | 5. Add oats and toss to combine. | 6. In other bowl beat egg with buttermilk. | 7. Make a well in the dry ingredients. | 8. Pour in the egg mixture and mix with a fork until crumbs hold together. | 9. Make dough into ball and transfer to floured surface. | 10. Knead 20-25 times. | 11. Add flour if sticky. | 12. Pat dough into 8-inch round and transfer to baking sheet. | 13. Score a deep cross into the bread but do not cut it through. | 14. Bake 23-28 minutes till brown and a tester comes out clean (may take less time, so keep an eye on it). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3/4	cup		433.71	94.954	7.0508	1.6827
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
baking powder	3/4	teaspoon		1.8285	0.9556	0.0	0.0
baking soda	1/4	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
oatmeal	3/4	cup	uncooked fashioned	159.6	32.7768	4.746	2.0286
egg	1			71.5	0.36	6.28	4.755
buttermilk	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.