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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a mini-food processor, pulse the oatmeal until the meal is very fine. Turn into a mixing bowl. Stir the buttermilk into the oats and cover with plastic wrap. | 2. Let the oatmeal steep in the buttermilk for 12 hours (recipe doesn't state, but I refrigerate!). | 3. Preheat the oven to 350 degrees F. Grease a 9-inch round cake pan with the butter. | 4. In a mixing bowl, sift the other ingredients together. | 5. Stir in the steeped oatmeal and mix well. If the mixture is too wet add a little more flour. | 6. Lightly dust the work surface with some flour. Turn the dough out onto the surface and knead the dough a couple of times to form a soft ball like shape. | 7. Press the dough into a round about 2 inches thick. | 8. Using a sharp knife, make a criss-cross cut into the bread. | 9. Place the bread in the prepared pan. Bake until golden brown, about 25 to 30 minutes. | 10. Remove from the oven and cool on a wire rack. | 11. Serve the bread warm with butter. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oatmeal	2 1/2	cups		532.0	109.256	15.82	6.7620000000000005
buttermilk	2	cups		-	-	-	-
flour	2 1/2	cups		1445.7	316.5135	23.5025	5.609
salt	1	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
flour				1445.7	316.5135	23.5025	5.609
butter	1/2	teaspoon		14.25	0.6548	0.4452	1.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.