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Irish Cran Oat Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.4239
Energy (kCal)1318.9005
Carbohydrates (g)151.3097
Protein (g)30.132
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    oatmeal 1/2 cup 106.4 21.8512 3.1639999999999997 1.3524
    sugar 6 tablespoons 330.37199999999996 82.6344 0.0 0.0
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 10 tablespoons unsalted 855.0 39.285 26.715 72.0
    cranberry 1/2 cup dried 25.3 6.5835 0.253 0.0715
    buttermilk 3/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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