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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Irish >> Irish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 375 degrees F. | 2. In a bowl, combine the flour, oatmeal, sugar, baking powder, baking soda, and salt. Using a pastry blender, cut the cold butter into the dry ingredients until the dough is crumbly. | 3. Fold in the cranberries we also like other dried fruits such as chopped apricots etc. Add the buttermilk and stir lightly with a wooden spoon until the dough comes together to form a ball, (The dough will be sticky, but they warn not too over work dough) | 4. On a lightly floured surface, pat the dough into a large circle about 2 inches thick. Cut the dough into wedges. | 5. With a spatula, transfer the wedges to a baking sheet lined with parchment and bake for 22 minutes, or until the edges are lightly browned. | 6. Cool on a wire rack. | 7. Best served warm and on the day they are made. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups		-	-	-	-
oatmeal	1/2	cup		106.4	21.8512	3.1639999999999997	1.3524
sugar	6	tablespoons		330.37199999999996	82.6344	0.0	0.0
baking powder	3/4	teaspoon		1.8285	0.9556	0.0	0.0
baking soda	3/4	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
butter	10	tablespoons	unsalted	855.0	39.285	26.715	72.0
cranberry	1/2	cup	dried	25.3	6.5835	0.253	0.0715
buttermilk	3/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.