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How to Cook an Oven-Roasted Beer Can Chicken

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)119.8878
Energy (kCal)1457.032
Carbohydrates (g)50.7717
Protein (g)51.2601
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 - - - -
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    thyme 1 teaspoon dried 0.8079999999999999 0.1956 0.0445 0.0134
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    sage 1 teaspoon - - - -
    salt - - - -
    pepper 5.773 1.4708 0.239 0.075
    garlic clove 1 - - - -
    paprika 1/4 cup 77.832 14.9012 3.9026 3.5576
    kosher salt 1 teaspoon - - - -
    pepper onion salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    white sugar 1 tablespoon 48.762 12.5975 0.0 0.0
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    olive oil 358.02 0.0 0.0 40.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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