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Smoked Salmon on Irish Soda Bread Crostini

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)76.5229
Energy (kCal)1835.2727
Carbohydrates (g)238.36
Total fats (g)75.0815
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the bread:. | 2. Preheat the oven to 375 degrees F. | 3. Put the oatmeal in the food processor and pulse til finely ground. | 4. Pour into a bowl and add flour, sugar, baking soda, salt, raisins and caraway seeds. Stir well to combine. | 5. Pour buttermilk in and stir til combined. | 6. Shape the dough into a 6 inch round and put onto a baking sheet. | 7. Bake in top half of oven for 30-40 minutes, until lightly brown. | 8. When tapped, the bread will give off a firm, hollow sound. Let cool. | 9. For the crostini:. | 10. Mix the butter and chives together. | 11. Once cool, slice the soda bread into slices and toast either in toaster or on baking sheet under broiler for a few minutes each side. | 12. Spread each slice with chive butter, top with smoked salmon, and cut each slice in half or thirds. | 13. Garnish each piece with dill. | 14. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oatmeal 1/2 cup 106.4 21.8512 3.1639999999999997 1.3524
    purpose flour 1 1/2 1/2 - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    baking soda 3/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    buttermilk 3/4 cup - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    salmon 8 ounces smoked 321.8667 0.0 44.9707 14.3707
    dill - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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