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Irish Roast Pork With Cider Cream Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.4859
Energy (kCal)1016.9045
Carbohydrates (g)89.1817
Protein (g)14.965
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    sage 1 tablespoon minced - - - -
    thyme 1 tablespoon minced 2.424 0.5868 0.1334 0.0403
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    center pork loin roast 1 boneless cut rolled boneless tied - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    granny smith apple 2 peeled quartered sliced 238.96 56.0732 1.8128 0.7828
    onion 1 diced 64.0 14.944 1.76 0.16
    apple cider 1 cup - - - -
    chicken broth 1 cup reduced sodium - - - -
    whipping cream 3/4 cup 262.8 2.6639999999999997 1.953 27.819000000000003
    grainy mustard 1 tablespoon - - - -
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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