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Spanish-Style Chicken and Sausage

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)160.5566
Energy (kCal)2933.6958
Carbohydrates (g)256.1881
Total fats (g)137.7278
  • Cuisine

    European >> Spanish and Portuguese >> Spanish

  • Dietary Style

  • Preparation Time

    Cooking Time - 25 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet over medium heat. Stir in sausage, and brown well, about 5 minutes. Remove, and drain fat. Stir chicken, onion, and green pepper into skillet, and cook 5 minutes. | 2. Meanwhile, in a small bowl, stir bouillon cubes into hot water to dissolve. Stir in salt, thyme, and garlic powder. Pour into skillet. | 3. Stir peas into skillet, and bring to a boil. Cover, reduce heat to medium low, and simmer about 5 minutes. Stir in rice and tomatoes; cover, remove from heat, and let stand 5 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    italian sausage 1/2 pound sliced sweet 784.7157 1.4742 32.3185 71.0553
    chicken breast 1 boneless skinless cubed 780.1798 0.0 94.5741 41.9573
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    green bell pepper 1 chopped - - - -
    chicken bouillon 2 cubes 21.36 1.4408 1.3328 1.1104
    water 1 2/3 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    thyme 1/2 teaspoon ground 1.38 0.3197 0.0456 0.0371
    garlic powder 1/4 teaspoon 2.5653 0.5637 0.1283 0.0057
    green pea 1 cup 117.45 20.9525 7.859 0.58
    rice 1 1/2 cups 1018.425 211.5938 20.9235 8.88
    tomato 2 diced 44.28 9.5694 2.1648 0.49200000000000005

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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