RecipeDB

Cooking in progress....

Cabbage Rolls Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.9288
Energy (kCal)1532.0749
Carbohydrates (g)327.1845
Total fats (g)18.4117
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Parboil whole cabbage for 10 minutes or until you can separate leaves. | 2. Save the water in kettle. | 3. Mix together hamburger, eggs, green pepper, onions, rice, garlic, salt and pepper. | 4. Roll hamburger mixture in cabbage leaves, might have to use toothpicks to hold together. | 5. Put cabbage rolls back into water you parboiled cabbage in. | 6. Pour 1 can of tomato sauce over top and cook on low to medium heat for about one hour. | 7. Put potatoes on top of cabbage rolls and pour remaining can of tomato sauce over them. | 8. Cook until potatoes are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    hamburger 1 585.1349 156.3988 2.8576 2.4494
    egg 2 143.0 0.72 12.56 9.51
    green pepper 1 diced 29.8 6.9136 1.2814 0.2533
    onion 1 diced 64.0 14.944 1.76 0.16
    rice 1 cup raw 678.95 141.0625 13.949000000000002 5.92
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt - - - -
    pepper - - - -
    tomato sauce 2 cans - - - -
    potato 4 -6 quartered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition