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Pub Pork

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)22.247
Energy (kCal)3527.3743
Carbohydrates (g)723.6348
Protein (g)110.8437
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 4 boneless cut 3284.0127 664.7858 107.2294 21.4096
    cooking oil 1 tablespoon - - - -
    dark beer 1 cup - - - -
    parsnip 2 cups sliced 199.5 47.8534 3.1919999999999997 0.7979999999999999
    button mushroom 2 cups sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    brown sugar 1 tablespoon 34.2 8.8281 0.0108 0.0
    dijon mustard 1 tablespoon - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    rice cooked - - - -
    parsley snipped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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