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Depression Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.1802
Energy (kCal)952.1137
Carbohydrates (g)235.78
Total fats (g)5.6203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crumble raw meat into bottom of casserole. Add rice, carrots, onions, potatoes, celery and seasonings. Mix well. Dot with butter. Pour in tomatoes. Cover with foil and bake at 350 for 1 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hamburger 1 lb ground 585.1349 156.3988 2.8576 2.4494
    rice 1/4 cup soaked 169.7375 35.2656 3.4873 1.48
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    onion 2 sliced separated - - - -
    potato 4 -5 sliced - - - -
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    salt 1 teaspoon - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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