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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the pork and beef into 2 inch cubes. | 2. Grind through a 1/4 inch grinding plate. | 3. If you do not have a meat grinder you can pulse it in your food processor in SMALL batches. | 4. In a small mixing bowl beat eggs and beer together until well blended. | 5. Add dry ingredients. | 6. In a large mixing bow combine the ground meat and wet mixture until well incorporated. | 7. Cover with plastic wrap and refrigerate 2 hours, up to 24. | 8. The longer the better. | 9. At this point you can either stuff into casings or wrap in 1 pound packages which is what I do, then freeze. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	3			5116.608	0.0	189.2873	477.2326
beef	2		lean	1060.8024	0.0	209.1685	24.3894
egg	2			143.0	0.72	12.56	9.51
beer	1	cup		-	-	-	-
black pepper	1 1/2	teaspoons	ground	8.6595	2.2063	0.3585	0.1125
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
paprika	1	teaspoon	smoked	6.486000000000001	1.2418	0.3252	0.2965
nutmeg	1/2	teaspoon		5.775	0.5422	0.0642	0.3994
mustard	1	tablespoon		0.945	0.1634	0.1001	0.0147
coriander	1	tablespoon		0.23	0.0367	0.0213	0.0052
sage	1	teaspoon	ground	-	-	-	-
salt	5	teaspoons		-	-	-	-
sugar	2	teaspoons		36.708	9.1816	0.0	0.0
onion powder	2	teaspoons		16.368	3.7978	0.4997	0.0499

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.