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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet cook the bacon over medium heat until browned and crisp. Drain bacon on paper towels. Pour out all but 2 tablespoons of bacon drippings and add olive oil to skillet. Set pan aside. | 2. Season the pork chops with 1/4 teaspoon pepper and 1/4 teaspoon salt; dredge pork chops in flour. Heat skillet over medium heat. Add pork chops and cook on both sides until browned. About 8 minutes. Remove chops from the skillet and set aside. | 3. Slice the onion thinly. Mince the garlic. Add onion and garlic to skillet. Cook, stirring until onions soften, about 3 minutes. | 4. Slice the carrots thinly on the diagonal. Cut the cabbage lengthwise in half, cored, and sliced into shreds. Peel, core and thinly slice the apples. | 5. Add carrots, cabbage, bay leaves, hard cider, apples, remaining 1 teaspoon salt and remaining 1/2 teaspoon pepper. Stir well to combine, cover and bring mixture to a boil. Uncover pan and place chops on top of cabbage mixture. Recover and return to a boil. Reduce heat to medium and cook until chops are tender, about 25 to 30 minutes. | 6. Chop reserved bacon coursely and sprinkle over pork and cabbage. Before serving, remove the bay leaves. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	5	slices	smoked	-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
pork chop	4			3284.0127	664.7858	107.2294	21.4096
black pepper	3/4	teaspoon		4.3298	1.1031	0.1792	0.0562
salt	1 1/4	1/4		-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
onion	1			60.0	14.01	1.65	0.15
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
carrot	2			59.04	13.7952	1.3392	0.3456
cabbage	1			-	-	-	-
bay leaf	3			-	-	-	-
cider	1/2	cup		25.095	1.1114	0.0	0.0
apple	2			231.92	61.5926	1.1596	0.7582

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.