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Sour Cream Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)41.0064
Energy (kCal)1307.55
Carbohydrates (g)166.1141
Total fats (g)56.486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute bacon in heavy pot. | 2. Add cabbage, onion, celery, carrots, potato and zucchini; reduce heat and simmer about 20 minutes. | 3. Add tomatoes, beef broth, barley, and rice; simmer 2 hours. | 4. Blend in white sauce, vinegar, garlic, caraway seed, salt, worcestershire, and thyme. | 5. Simmer about 15 minutes. | 6. Adjust seasonings if necessary. | 7. Garnish with sour cream and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 diced 58.38 0.1792 1.7668 5.5566
    cabbage 3/4 cup chopped 16.6875 3.8715 0.8544 0.0668
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    potato 3/4 cup chopped 86.625 19.6762 2.3062 0.1013
    zucchini 3/4 cup sliced - - - -
    tomato 4 cups peeled 165.6 36.72 8.64 1.44
    beef broth 4 cups 67.2 0.384 10.944 2.112
    barley 1/4 cup 176.0 38.86 4.955 0.58
    rice 1/4 cup 169.7375 35.2656 3.4873 1.48
    white sauce 2 cups - - - -
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    caraway seed 1 teaspoon 6.992999999999999 1.0479 0.4152 0.3064
    salt 1 teaspoon - - - -
    worcestershire sauce 2 teaspoons 8.84 2.2055 0.0 0.0
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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