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Melted Foie Gras on Country Bread With Armagnac

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)-
Carbohydrates (g)-
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    foie gras 1/4 chilled - - - -
    salt coarse - - - -
    duck 2 tablespoons fat - - - -
    garlic clove 2 smashed - - - -
    bread by 4 slices - - - -
    black pepper ground - - - -
    armagnac 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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