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Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.7108
Energy (kCal)564.5352
Carbohydrates (g)64.0554
Total fats (g)29.8364
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Trim the fat off the goose. Rub cavity with 1 teaspoons salt . Cook the giblets with the onion, simmer the giblets until done, with water to cover, approximately 1 hour. Strain the broth, chop giblets finely, add broth to the stuffing ingredients. | 2. Stuff the goose lightly, tuck the wings underneath, and put tin foil over the stuffing cavity, tie the drumsticks together. Prick the skin all over with a fork. Bake at 350 for 3-4 hours,, until the internal temperature is 175-180. Remove the goose, let rest for 15-20 minutes while you make the gravy. | 3. Strain the fat keep 1/4 cup. Mix with the remaining salt and flour, use the roasting pan (you don't want to miss all the tasty tidbits on the pan!)stirring and cook for 1 minute. Add 2 cups water or broth, stirring constantly, until thickened. Scoop the stuffing out of the goose, put the gravy in a gravy boat,. | 4. Plate the goose. . It is quite a showpiece so I don't carve until everyone has oo'd and ahhd! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goose 1 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    salt 1 1/4 1/4 - - - -
    breadcrumb 6 cups - - - -
    tart apple 3 diced - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    salt 2 teaspoons - - - -
    sage 1 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1 teaspoon - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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