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Roast Goose With Apple Stuffing (Gansabraten Mit Apfelfullung)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.8364
Energy (kCal)564.5352
Carbohydrates (g)64.0554
Protein (g)15.7108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    goose 1 - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    salt 1 1/4 1/4 - - - -
    breadcrumb 6 cups - - - -
    tart apple 3 diced - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    onion 1 diced 44.0 10.274000000000001 1.21 0.11
    salt 2 teaspoons - - - -
    sage 1 teaspoon - - - -
    thyme 1/4 teaspoon 0.20199999999999999 0.0489 0.0111 0.0034
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    salt 1 teaspoon - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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