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Rhineland Sauerbraten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.8731
Energy (kCal)2678.8043
Carbohydrates (g)186.6018
Protein (g)201.6017
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 2 lbs 1632.0037 0.0 173.8991 104.0856
    onion 2 128.0 29.888 3.52 0.32
    carrot 1 52.48 12.2624 1.1904 0.3072
    parsnip 1 99.75 23.9267 1.5959999999999999 0.39899999999999997
    parsley 3 sprigs 1.08 0.1899 0.0891 0.0237
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red wine vinegar 1/8 cup 5.6762 0.0807 0.012 0.0
    juniper berry 1 teaspoon - - - -
    black peppercorn 1 teaspoon - - - -
    allspice berry 1 teaspoon - - - -
    laurel leaf 3 - - - -
    clove 3 cloves - - - -
    red wine 2 cups - - - -
    butter 2 tablespoons clarified 171.0 7.857 5.343 14.4
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    beef broth 4 cups 67.2 0.384 10.944 2.112
    gingerbread 2 ounces 247.77900000000002 42.2982 2.4948 7.8246
    raisin 2 ounces 171.2309 45.086999999999996 1.9221 0.2608
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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