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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut veal into 1-in. cubes. Put into pot with cold water, salt and 1 teaspoon monosodium glutamate. Cover and bring to slow boil. Reduce heat and simmer 1 hour. | 2. Meanwhile, wash, cut off and discard ends from green beans and cut into 1-in. pieces. | 3. Add beans to sauce pot, cover loosely and cook 25 minute longer, or until beans are tender. | 4. Dissolve bouillon cube in 1/2 cup very hot water. Set aside. | 5. Remove pot from heat and drain stock from meat and beans, RESERVING the stock. Return the veal and beans to pot and set aside. | 6. Heat butter in a small saucepan. Blend in flour, sugar, salt and 1 teaspoon monosodium glutamate. Heat until mixture bubbles. Remove from heat. Add gradually, stirring in, the reserved stock, chicken broth and vinegar. Cook rapidly, stirring constantly, until sauce thickens. Cook 1 or 2 minute longer. Blend in the parsley, savory and pepper. | 7. Add to pot with veal and green beans. Heat about 10 minute or until meat is thoroughly heated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal shoulder	1 1/2		boneless	884.52	0.0	131.1131	35.9251
water	3 1/2	cups		0.0	0.0	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
msg	1	teaspoon		-	-	-	-
green bean	1 1/2			46.5	10.455	2.745	0.33
chicken bouillon cube	1			-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
purpose flour	1/4	cup		-	-	-	-
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1 1/2	1/2		-	-	-	-
msg	1	teaspoon		-	-	-	-
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
parsley	2	tablespoons	minced	2.736	0.4811	0.2257	0.06
savory	1/4	teaspoon		-	-	-	-
pepper	1/8	teaspoon		0.7216	0.1839	0.0299	0.0094

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.