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Veal and Green Bean Stew

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.9245
Energy (kCal)1252.2976
Carbohydrates (g)36.955
Protein (g)142.1282
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal shoulder 1 1/2 boneless 884.52 0.0 131.1131 35.9251
    water 3 1/2 cups 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    msg 1 teaspoon - - - -
    green bean 1 1/2 46.5 10.455 2.745 0.33
    chicken bouillon cube 1 - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    purpose flour 1/4 cup - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 1/2 1/2 - - - -
    msg 1 teaspoon - - - -
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    savory 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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