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German Sausage and Apple Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.4224
Energy (kCal)647.3933
Carbohydrates (g)82.4296
Total fats (g)19.3911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. In an oven safe skillet cook pork sausages until done. | 3. Remove, slice thin and pour off all the fat except 1 or 2 T. | 4. Mix together the eggs, milk and oil Add flour, 1/2 t. | 5. apple pie spice, salt and sausages. | 6. (some folks put the sausages in the apple syrup) Pour into hot skillet and bake in the oven for 15 minutes. | 7. Poke with a fork and bake for another 5 minutes. | 8. You want your pancake golden brown. | 9. Sauce------------------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage link 6 skinless - - - -
    egg 3 214.5 1.08 18.84 14.265
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    cooking oil 2 teaspoons - - - -
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    apple pie spice 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    1 -2 teaspoon fat - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    apple pie spice 1/2 teaspoon - - - -
    cider 1/2 cup 25.095 1.1114 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    cooking apple 2 peeled cored chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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