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Sweet and Sour Hasenpfeffer

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.6938
Energy (kCal)270.3595
Carbohydrates (g)44.9998
Total fats (g)8.8906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut rabbit into serving portions. | 2. Place in slow cooker and cover with vinegar combined with salt, spices, peppercorns, and 1 onion. | 3. Let stand in a cool place for 24 hours. | 4. Drain, cover with boiling water and simmer until tender (about 1 1/2 hours). | 5. Melt fat in frying pan, blend in flour and add water, stirring constantly. | 6. Cook until thickened. | 7. Add rabbit, strained broth, cinnamon, allspice and remaining onion and simmer for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit 1 - - - -
    vinegar 1 quart - - - -
    salt 2 tablespoons - - - -
    pickling spice 1 tablespoon - - - -
    peppercorn 1 tablespoon 75.57600000000001 0.469 0.1608 8.2276
    onion 2 sliced 120.0 28.02 3.3 0.3
    2 tablespoons fat - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    water 1 cup 0.0 0.0 0.0 0.0
    cinnamon 1 teaspoon - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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