Pfaffenglueck ("Parson's Luck") German Cold Pizza
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 7.5766 |
| Energy (kCal) | 192.9384 |
| Carbohydrates (g) | 41.7128 |
| Total fats (g) | 3.0628 |
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Cuisine
European >> Deutschland >> German
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Mix together creme fraiche and slivered onions well and season to taste with salt (about 2 shakes), pepper (about 8 shakes), and apple cider vinegar- using an ordinary eating teaspoon to measure the vinegar. | 2. Add a small pinch of sugar to taste- just a small amount- you don't want this to be a sweet dish. | 3. Chill 10 minutes while you prepare the bread and get out your toppings. | 4. Try to have your Kraeuterfladbrot slightly warm (freshly baked and slightly cooled is best)- and split them horizontally (like an English Muffin would be cut)- into 2 flat rounds each (NOTE: If using pita rounds, then don't split them - use a whole pita per serving). | 5. Spread each of the 4 rounds with an equal portion of the creamy onion mixture- you might not need it all (cover like a pizza sauce). | 6. Sprinkle each pizza with shredded cheese evenly, to taste. | 7. Sprinkle mushrooms, corn or diced ham over the top, to taste (these would not be mixed, but you know- it's your kitchen- if you want to combine several toppings, go for it). | 8. Sprinkle with bacon rather heavily, to taste- about a Tbsp on top of each. | 9. Sprinkle with fresh chopped parsley, trying to get a small mound of it in the center. | 10. Serve immediately- these are not heated. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| german krauterfladenbrot flat bread | 2 | round | - | - | - | - | |
| creme fraiche | 3/4 | cup | sour | - | - | - | - |
| white onion | 1 | cup | sweet | - | - | - | - |
| apple cider vinegar | 1 | teaspoon | - | - | - | - | |
| salt | - | - | - | - | |||
| pepper | - | - | - | - | |||
| sugar | 1 | pinch | granulated | 0.4164 | 0.0781 | 0.013000000000000001 | 0.0065 |
| white cheese | 1 | cup | shredded | - | - | - | - |
| bacon | 4 | tablespoons | crumbled cooked | - | - | - | - |
| parsley | 4 | tablespoons | chopped | 5.472 | 0.9622 | 0.4514 | 0.1201 |
| corn | 1 1/2 | 1/2 | cooked chopped | 187.05 | 40.6725 | 7.1122 | 2.9362 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.