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Roasted Garlic Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.7945
Energy (kCal)941.9216
Carbohydrates (g)41.0938
Total fats (g)87.128
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place garlic and canola oil in a small saucepan. Simmer until golden brown. Strain the garlic from the oil. (The oil can be discarded, or saved for another recipe.). | 2. Pour olive oil in a 5-6 quart stockpot over medium high heat. Add shallot, leeks and potatoes. Saute 12-15 minutes, or until vegetables begin to brown. | 3. Deglaze the pan with the wine, and reduce to 1/3 the original volume of liquid. | 4. Add chick stock and cream. Bring to a boil, reduce heat, and simmer about 30 minutes, until potatoes are tender. | 5. Pour soup into blender, add half the garlic, and process until smooth. (Be careful with the hot liquid. If you have an immersion blender, use that instead.). | 6. Return soup to stockpot over low heat. Add seasonings and blend well. | 7. Garnish with remaining garlic gloves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 5 -6 peeled diced - - - -
    garlic clove 15 peeled - - - -
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 1 peeled diced 115.2 26.88 4.0 0.16
    leek 1 trimmed diced 54.29 12.5935 1.335 0.267
    white wine 1 cup - - - -
    chicken stock 2 quarts - - - -
    heavy whipping cream 2 quarts - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    sage 1 teaspoon chopped - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    dijon mustard 1 teaspoon - - - -
    tabasco sauce 1/8 teaspoon - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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