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Roasted Garlic Potato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)87.128
Energy (kCal)941.9216
Carbohydrates (g)41.0938
Protein (g)5.7945
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yukon gold potato 5 -6 peeled diced - - - -
    garlic clove 15 peeled - - - -
    canola oil 1/3 cup 642.3733 0.0 0.0 72.6667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 1 peeled diced 115.2 26.88 4.0 0.16
    leek 1 trimmed diced 54.29 12.5935 1.335 0.267
    white wine 1 cup - - - -
    chicken stock 2 quarts - - - -
    heavy whipping cream 2 quarts - - - -
    thyme 1 teaspoon chopped 0.8079999999999999 0.1956 0.0445 0.0134
    sage 1 teaspoon chopped - - - -
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    dijon mustard 1 teaspoon - - - -
    tabasco sauce 1/8 teaspoon - - - -
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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