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Canned German Peach Pie Filling With Oatmeal Crunch Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.7224
Energy (kCal)5677.7818
Carbohydrates (g)1244.0322
Protein (g)58.0939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach 14 cups sliced 840.84 205.6824 19.6196 5.39
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    vanilla 2 1/2 tablespoons 93.6 4.1112 0.0195 0.0195
    allspice 2 1/2 tablespoons 39.45 10.818 0.9135 1.3035
    water 4 cups 0.0 0.0 0.0 0.0
    white sugar 2 cups 1548.0 399.92 0.0 0.0
    cornstarch 1 1/4 cups 609.6 146.032 0.41600000000000004 0.08
    cold water - - - -
    oatmeal 1 1/4 1/4 266.0 54.628 7.91 3.3810000000000002
    white flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    butter 1/2 cup 684.0 31.428 21.372 57.6
    anise 1/2 teaspoon powdered 3.5385 0.5252 0.1848 0.16699999999999998
    brown sugar 1/2 cup 1254.0 323.697 0.396 0.0
    salt 1/2 teaspoon - - - -
    milk 1/3 cup 49.6133 3.8877 2.562 2.6596

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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