Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large bowl add peaches with juice, brown sugar, vanilla and allspice. Stir to mix. | 2. Set aside. | 3. In large 8 guart stockpot, add 4 cups water, white sugar, and stir until dissolved. | 4. Heat the peach mixture until hot, medium heat. Do not burn. Stir. | 5. Add cornstarch and enough cold water in small bowl and stir until dissolved and stirable. | 6. Add to syrup mixture and stir on medium heat. The syrup will be cloudy and then clear as the syrup starts to thicken. | 7. Add hot peach mixture and cook for 10 minutes until it starts a rolling boil. | 8. Cook 2 minutes. | 9. Fill hot pint jars, wipe with clean damp cloth on the rim, seal with hot seals, rings and tighten. | 10. Place in a hot water bath for 15 minutes. | 11. Preparation for Oatmeal Crunch Crust: | 12. In medium bowl, add the first six ingredients. Mix well. | 13. Sprinkle on the top of the filled pie shell. | 14. 10 minutes before end of baking pie, sprinkle milk over the crust. | 15. You can make a cobbler with this recipe also. Just grease the pan before adding the filling. I like to use my batter recipe for a cobbler. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	14	cups	sliced	840.84	205.6824	19.6196	5.39
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
vanilla	2 1/2	tablespoons		93.6	4.1112	0.0195	0.0195
allspice	2 1/2	tablespoons		39.45	10.818	0.9135	1.3035
water	4	cups		0.0	0.0	0.0	0.0
white sugar	2	cups		1548.0	399.92	0.0	0.0
cornstarch	1 1/4	cups		609.6	146.032	0.41600000000000004	0.08
cold water				-	-	-	-
oatmeal	1 1/4	1/4		266.0	54.628	7.91	3.3810000000000002
white flour	1/2	cup		289.14	63.3027	4.7005	1.1218
butter	1/2	cup		684.0	31.428	21.372	57.6
anise	1/2	teaspoon	powdered	3.5385	0.5252	0.1848	0.16699999999999998
brown sugar	1/2	cup		1254.0	323.697	0.396	0.0
salt	1/2	teaspoon		-	-	-	-
milk	1/3	cup		49.6133	3.8877	2.562	2.6596

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.