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Curried Crab Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.907
Energy (kCal)1431.14
Carbohydrates (g)152.9334
Total fats (g)82.5295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Toss crab and rice together. | 2. Add curry powder to mayonnaise and sour cream. | 3. Blend well. | 4. Stir into crab mixture. | 5. Sprinkle chopped eggs with lemon juice, salt and chives. | 6. Add to crab mixture. | 7. Serve on lettuce leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lump crabmeat 2 cups - - - -
    rice 1 cup cooked 675.25 147.9075 13.1905 1.2209999999999999
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    mayonnaise 3/4 cup 628.14 0.0 0.6438 69.6
    cream 1/4 cup sour 113.85 2.6622 1.403 11.1262
    hard egg 2 boiled - - - -
    lemon juice 3 drops - - - -
    salt 1/4 teaspoon - - - -
    chive 1 tablespoon minced 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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