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Green Bean Soup - Gruene Bohnen Suppe

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.5436
Energy (kCal)950.8954
Carbohydrates (g)152.2406
Total fats (g)30.7374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Clean the beans and snap into bite size length. | 2. Put beans into a Dutch oven type pot. | 3. Add enough water to just cover. | 4. Bring to a boil. | 5. Peel potatoes and dice. | 6. Add potatoes and savory. | 7. Cook till beans and potatoes are cooked. | 8. Melt butter in frying pan. | 9. Add flour to butter and make roux about the color of chocolate milk. | 10. Add roux to soup. | 11. Season with salt and white pepper to taste. | 12. Add heated polish sausage, if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green bean 1 1/2 46.5 10.455 2.745 0.33
    yellow potato 1 lb 539.4679 106.2616 9.0214 8.3867
    savory 2 teaspoons dried - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    salt - - - -
    white pepper - - - -
    polish sausage - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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