Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix all spices and onion in a ziploc bag. | 2. Generously oil both sides of meat, and place in bag. | 3. Zip up bag, shake around to coat chops well. Remove excess air from bag, reseal and place in the refrigerator for 3-5 days. | 4. Every day, gently knead bag to mix up spices a little. | 5. After 3-5 days, remove chops from bag, discard bag containing spices, and onion. | 6. Cook chops on the grill and serve on buttered hard rolls. | 7. Things I have learned by making these: | 8. You can mix up the dry spice blend in advance, (Except the fresh parsley) and keep in a sealed jar. Typically I use it within a month. | 9. The spice amounts may seem excessive, but they are correct. | 10. Do not use chops thicker than 1/2 inch, or they are too tough. | 11. I oil the chops up really good and even add a tablespoon or 2 to the bag to make it a little more liquidy (is that a word?). | 12. When you remove them from the bag, they are messy. | 13. The spices stick pretty thick to the chop. That's ok, grill them like this and if you like, you can scrap a little seasoning off after grilling. | 14. When I use Hot Hungarian Paprika, DS likes to put ranch dressing on his sandwich. | 15. Grilling does them more justice than broiling, and only takes about 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
paprika	4	ounces	smoked	319.7823	61.2236	16.0345	14.617
salt	1	ounce		212.058	0.0	1.4317	22.8218
black pepper	1	ounce		71.1572	18.1295	2.9455	0.9242
onion powder	1	tablespoon		23.529	5.4593	0.7183	0.0718
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
sage	1	teaspoon	dried	-	-	-	-
rosemary	1	teaspoon	dried	0.917	0.1449	0.0232	0.040999999999999995
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
onion	1		sliced	60.0	14.01	1.65	0.15
pork loin chop	8		boneless	3227.7407	0.0	718.0816	18.1334

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.