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Green Sauce (Grüne Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.812
Energy (kCal)454.1975
Carbohydrates (g)24.7567
Total fats (g)25.1505
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the herbs in cold water, dry, and chop finely. Mix with other ingredients. You may want to add a lettuce or leeks. | 2. This sauce is good with cooked beef, fish, poultry, hard or soft boiled eggs, and is a real delicacy with cooked asparagus. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chive 2/3 ounce 5.6699 0.8221 0.618 0.138
    parsley 2/3 ounce 6.8039 1.1963 0.5613 0.1493
    sage 2/3 ounce 94.3093 13.5851 0.5916 4.1863
    watercress 2/3 ounce 2.079 0.2438 0.4347 0.0189
    sorrel 2/3 ounce 16.8111 0.0 3.74 0.0944
    chive 2/3 ounce 5.6699 0.8221 0.618 0.138
    tarragon 1/4 ounce 20.9078 3.5593 1.6138 0.5131
    dill 1/4 ounce 21.6165 3.9101 1.1326 1.0305
    bean sprout 1/4 ounce 16.8111 0.0 3.74 0.0944
    egg 4 well-chopped hardboiled 286.0 1.44 25.12 19.02
    mayonnaise - - - -
    lemon juice - - - -
    sugar - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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