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Steak Rolls

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.7325
Energy (kCal)2344.0769
Carbohydrates (g)173.3908
Protein (g)174.4049
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 1/2 1/2 round 836.4019 0.0 147.1523 23.0521
    onion 1/3 cup chopped 21.3333 4.9813 0.5867 0.0533
    butter 1/4 cup melted 342.0 15.714 10.686 28.8
    breadcrumb 2 cups - - - -
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    sage 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    flour 1 cup 578.28 126.6054 9.401 2.2436
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    water 1 1/3 1/3 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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