Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For marinating the roast: | 2. Cube onion and carrot, bring to a boil with broth, cloves, laurel leaves, peppercorns and juniper berries. Immediately remove from heat, let cool. | 3. Mix cold liquid (with vegetables and spices in it) with cider or red wine vinegar, pour over chuck roast and let marinate 4-5 days in the fridge (in a ziplock bag or airtight container). | 4. After marinating, heat 1-2 tablespoons clarified butter or lard in a large pot, get meat out of the marinade and sear from all sides until browned. | 5. Add the vegetables from the marinade and sear briefly, too. | 6. Deglaze with half of the marinade. | 7. Add salt and pepper to taste. | 8. Add minced garlic. | 9. Let cook for 1 hour. | 10. Crumble in the gingerbread and add 4 tablespoons apple butter. | 11. Let cook for 1 more hour. | 12. Add some water every now and then, if necessary. | 13. Add more salt and pepper, if necessary, and thicken the sauce with some cornstarch to taste. | 14. Serve with potato dumplings and red cabbage. | 15. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chuck roast	3	lbs		2448.0056	0.0	260.8486	156.1284
cider vinegar	2	cups		100.38	4.4454	0.0	0.0
beef broth	1	cup		16.8	0.096	2.736	0.528
clove	2	cloves		-	-	-	-
laurel leaf	2			-	-	-	-
peppercorn	5			125.96	0.7817	0.268	13.7127
juniper berry	5			-	-	-	-
onion	2			88.0	20.548000000000002	2.42	0.22
carrot	1			25.01	5.8438	0.5673	0.1464
salt				-	-	-	-
pepper				-	-	-	-
gingerbread	2	ounces		247.77900000000002	42.2982	2.4948	7.8246
apple butter	4	tablespoons		117.64	28.8796	0.2652	0.204
butter	1 -2	tablespoon	clarified	0.0	0.0	0.0	0.0
garlic clove	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.