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Westphalian Sauerbraten

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.7641
Energy (kCal)3169.5746
Carbohydrates (g)102.8927
Protein (g)269.5999
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 lbs 2448.0056 0.0 260.8486 156.1284
    cider vinegar 2 cups 100.38 4.4454 0.0 0.0
    beef broth 1 cup 16.8 0.096 2.736 0.528
    clove 2 cloves - - - -
    laurel leaf 2 - - - -
    peppercorn 5 125.96 0.7817 0.268 13.7127
    juniper berry 5 - - - -
    onion 2 88.0 20.548000000000002 2.42 0.22
    carrot 1 25.01 5.8438 0.5673 0.1464
    salt - - - -
    pepper - - - -
    gingerbread 2 ounces 247.77900000000002 42.2982 2.4948 7.8246
    apple butter 4 tablespoons 117.64 28.8796 0.2652 0.204
    butter 1 -2 tablespoon clarified 0.0 0.0 0.0 0.0
    garlic clove 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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