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German Sausage and Meatballs (Sauerklopse)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.3765
Energy (kCal)1129.7559
Carbohydrates (g)25.9687
Protein (g)203.1086
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    allspice 6 29.982 8.2217 0.6943 0.9907
    bay leaf 2 - - - -
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    german sausage 1 lb 403.4676 0.0 89.7602 2.2667
    purpose flour 3 tablespoons 403.4676 0.0 89.7602 2.2667
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    breadcrumb 2 tablespoons 403.4676 0.0 89.7602 2.2667
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    salt 1/2 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    sage 1/4 teaspoon - - - -
    purpose flour 2 tablespoons 403.4676 0.0 89.7602 2.2667
    fine breadcrumb 1 tablespoon 403.4676 0.0 89.7602 2.2667
    egg 1 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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