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German Cream of Chicken Soup: Suppe, Heidelberger Art

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)129.2556
Energy (kCal)1421.8353
Carbohydrates (g)57.81
Protein (g)25.317
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bouillon 1 quart - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    rice 2 tablespoons 84.8688 17.6328 1.7436 0.74
    chicken 3 -4 - - - -
    salt 1 tablespoon - - - -
    butter 1 1/2 1/2 128.25 5.8927 4.0072 10.8
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cream 1 1/4 1/4 990.0 19.95 10.89 104.04
    egg yolk 3 beaten 164.22 1.8309 8.0886 13.5354

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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