Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift flour into bowl, make a well in the centre and crumble the yeast into the well. Mix the yeast with the 4 tablespoons warm water (ad some more if needed to make a smooth paste), add 1/2 tablespoon sugar. Cover, let stand for 10 minutes. | 2. With a hand mixer, knead the dough after 10 minutes, slowly adding the 200 ml warm water, 1 teaspoon salt and 2 tablespoons oil. | 3. Knead into smooth dough, cover and let rise until double in size. | 4. Slice apples, mix with 1 tablespoon sugar. Cut onions into wedges. Roughly chop hazelnuts. | 5. On a floured surface, knead dough well, then roll out on greased cookie sheet. Spread evenly with crème fraîche, leaving a small rim. Spread apple slices, onions and goat's cheese on crème fraîche layer. Salt and pepper to taste, sprinkle with chopped hazelnuts. | 6. Bake in preheated oven at 420 F forabout 20 minutes. | 7. Remove from oven, sprinkle with thyme and sage and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	400			231312.0	50642.16	3760.4	897.44
yeast	20	g		37.0	4.084	4.776	0.18
water	200			0.0	0.0	0.0	0.0
water	4	tablespoons		0.0	0.0	0.0	0.0
sugar	1 1/2	1/2		1208.97	302.394	0.0	0.0
salt	1	teaspoon		-	-	-	-
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
apple	2			130.0	34.525	0.65	0.425
red onion	2			-	-	-	-
hazelnut	50			15960.0	2400.0	0.0	800.4
cream	100		sour	45540.0	1064.9	561.2	4450.5
goat cheese	100	g		452.0	2.17	30.52	35.59
salt				-	-	-	-
pepper				-	-	-	-
thyme	5	sprigs		-	-	-	-
sage	10			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.