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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Remove core from cabbage. | 2. In deep pot or bowl, place cabbage and pour boiling water directly into hollow of core, then cover completely with boiling water. | 3. Let stand a few minutes until leaves are supple. | 4. Drain, then separate leaves carefully. | 5. Trim hard rib at bottom of each leaf. | 6. Set leaves aside. | 7. Line bottom of 12 cup casserole with cabbage trimmings and any torn or tiny leaves. | 8. In saucepan, combine rice, stock and salt. | 9. Bring to boil and cook for 1 minute. | 10. Cover and remove from heat; let stand for 20 to 30 minutes or until liquid is absorbed. | 11. In skillet, heat butter. | 12. Saute onion until tender but not brown, about 4 minutes. | 13. Add beef and cook, stirring occasionally, until meat is lightly browned. | 14. Stir into rice and let stand until cool. | 15. Stir in egg. | 16. Place 1 or 2 spoonfuls of meat mixture on each cabbage leaf and roll up, tucking in ends. | 17. In casserole, arrange rolls in layers, seasoning each layer with pepper. | 18. In saucepan, combine remaining ingredients. | 19. Bring to boil, stir well and pour over cabbage rolls. | 20. Cover and bake in 350 F. | 21. (180 C) oven for 2 hours or until tender. | 22. (If rolls seem too dry, add a little hot water to casserole during baking.) Makes about 24 cabbage rolls. | 23. Canadian Living Cooks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			-	-	-	-
rice	1	cup	uncooked	702.0	154.713	12.8895	1.131
beef stock	1	cup		171.36	18.6732	6.3252	8.0892
salt	1/2	teaspoon		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1		chopped	64.0	14.944	1.76	0.16
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
egg	1		beaten	71.5	0.36	6.28	4.755
pepper				-	-	-	-
tomato sauce	1	can		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
vinegar	2	tablespoons		6.257999999999999	0.2771	0.0	0.0
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
salt	1/2	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.