RecipeDB

Cooking in progress....

Hasenpfeffer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.4174
Energy (kCal)1109.6145
Carbohydrates (g)86.3601
Protein (g)18.671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 sliced 60.0 14.01 1.65 0.15
    vinegar 3 cups 150.57 6.6681 0.0 0.0
    water 3 cups 0.0 0.0 0.0 0.0
    pickling spice 1 tablespoon - - - -
    salt 2 teaspoons - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    bay leaf 2 - - - -
    clove 8 46.032 11.009 1.003 2.184
    rabbit 2 cut - - - -
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition