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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. combine onion, vinegar and seasonings. | 2. add rabbit pieces. | 3. cover and chill 48 hours. | 4. remove meat, drain and reserve marinade. | 5. dry meat and coat with flour. | 6. in a skillet, melt butter brown meat. | 7. add two cups reserved marinade. | 8. cover and bring to a boil. | 9. reduce heat and simmer 30 minutes. | 10. remove meat and add sour cream to pan juices. | 11. spoon over meat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		sliced	60.0	14.01	1.65	0.15
vinegar	3	cups		150.57	6.6681	0.0	0.0
water	3	cups		0.0	0.0	0.0	0.0
pickling spice	1	tablespoon		-	-	-	-
salt	2	teaspoons		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
bay leaf	2			-	-	-	-
clove	8			46.032	11.009	1.003	2.184
rabbit	2		cut	-	-	-	-
flour	1/4	cup		144.57	31.6514	2.3502	0.5609
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
cream	8	ounces	sour	449.056	10.5007	5.5338	43.885

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.