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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook egg noodles in 3 cups of boiling water for about 8 to 10 minutes or until just tender, then drain well & toss with the olive oil to prevent sticking. | 2. In a saucepan, melt butter, then stir in the flour, cooking for 1 minute. | 3. Gradually beat in the milk until smooth, then add the salt, pepper & paprika to taste. | 4. Bring the sauce to a boil, stirring constantly, until thick, then add the cheese & stir until melted. Divide the sauce in half. | 5. Preheat oven to 350 degrees F & grease well an 8" or 9" ring mold. | 6. Add half the sauce, along with the 2 eggs to the noodles & mix thoroughly. | 7. Spoon this noodle mixture into the prepared ring mold, then place the mold in a roasting pan containing enough hot water to come halfway up the sides of the mold. | 8. Bake for 45 minutes or until completely set. | 9. Meanwhile, cook the vegetables until just tender, then combine them & the diced pimento with the remaining cheese sauce. If the sauce is too thick, thin it down with a little more milk. | 10. Unmold the noodle ring on a large platter & sprinkle it with the teaspoon of paprika, then spoon the vegetables in their sauce into the middle & serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg noodle	1	cup		145.92	27.0826	5.3808	1.6872
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
butter	3	tablespoons	unsalted	256.5	11.7855	8.0145	21.6
purpose flour	3	tablespoons		-	-	-	-
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
salt	1	dash		-	-	-	-
pepper	1	dash		0.251	0.064	0.0104	0.0033
paprika	1	dash		6.486000000000001	1.2418	0.3252	0.2965
cheddar cheese	1/2		grated	-	-	-	-
egg	2		beaten	143.0	0.72	12.56	9.51
pea	1/2	cup	cooked	20.58	3.6995	1.3719999999999999	0.098
carrot	1/2	cup	cooked	26.24	6.1312	0.5952	0.1536
broccoli floret	1	cup	cooked	-	-	-	-
corn	1/2	cup	cooked	62.35	13.5575	2.3707	0.9788
pimento	1	tablespoon	diced	2.76	0.612	0.132	0.036000000000000004
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.