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Noodle and Vegetable Ring (Germany)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.8316
Energy (kCal)1006.687
Carbohydrates (g)82.3889
Protein (g)42.2898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg noodle 1 cup 145.92 27.0826 5.3808 1.6872
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 3 tablespoons unsalted 256.5 11.7855 8.0145 21.6
    purpose flour 3 tablespoons - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    salt 1 dash - - - -
    pepper 1 dash 0.251 0.064 0.0104 0.0033
    paprika 1 dash 6.486000000000001 1.2418 0.3252 0.2965
    cheddar cheese 1/2 grated - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    pea 1/2 cup cooked 20.58 3.6995 1.3719999999999999 0.098
    carrot 1/2 cup cooked 26.24 6.1312 0.5952 0.1536
    broccoli floret 1 cup cooked - - - -
    corn 1/2 cup cooked 62.35 13.5575 2.3707 0.9788
    pimento 1 tablespoon diced 2.76 0.612 0.132 0.036000000000000004
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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