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German Sauerkraut Hot Dish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.5222
Energy (kCal)1710.9468
Carbohydrates (g)180.0282
Protein (g)105.0016
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    rice 1 cup uncooked 702.0 154.713 12.8895 1.131
    tomato sauce 1 can - - - -
    water 2 cups 0.0 0.0 0.0 0.0
    sauerkraut 1 can undrained 40.4498 9.1118 1.9373 0.2981
    caraway seed 1/2 teaspoon 3.4965 0.524 0.2076 0.1532
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    salt 3/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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