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Rice Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.1083
Energy (kCal)1818.8615
Carbohydrates (g)164.7189
Total fats (g)123.1593
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind giblets, potato and onion in meat grinder, alternating pieces, ending with potato. | 2. Mix ground ingredients in bowl with milk, rice, salt, pepper, oil and poultry seasoning. | 3. Stuff in turkey prior to roasting. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey giblet gizzard 1 package - - - -
    potato 1 - - - -
    onion 1 44.0 10.274000000000001 1.21 0.11
    milk 1 cup 148.84 11.6632 7.686 7.9788
    rice 1 cup 678.95 141.0625 13.949000000000002 5.92
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    poultry seasoning 1 teaspoon 4.605 0.9838 0.1438 0.113

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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