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Maultaschen (Swabian Pockets)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.7239
Energy (kCal)3629.3439
Carbohydrates (g)407.3924
Protein (g)150.062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 3/4 cups 1590.27 348.1648 25.8528 6.1699
    egg 4 286.0 1.44 25.12 19.02
    salt - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    bacon 6 slices cut 700.56 2.1504 21.2016 66.6792
    onion 3 med diced 192.0 44.832 5.28 0.48
    sausage 1/4 392.3579 0.7371 16.1592 35.5277
    hard crust 1 - - - -
    spinach 1/2 cooked 16.5 2.925 1.65 0.225
    meat 1/2 lb Ground 258.552 0.0 50.7578 4.604
    farmer sausage 1 cup diced - - - -
    egg 3 286.0 1.44 25.12 19.02
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    salt - - - -
    pepper - - - -
    egg 1 286.0 1.44 25.12 19.02
    milk 3 tablespoons canned 103.5 2.4930000000000003 1.0305 10.728

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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