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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook bacon until crisp. | 2. Pour off the fat, RESERVING 2 tbsp of the bacon grease. | 3. Return the 2 tbsp reserved bacon grease to skillet; add onions, carrots, vinegar, sugar, water, salt, pepper. Cook until onions and carrots are tender. | 4. Add parsley, chopped hb egg and cooked rice to skillet. Stir frequently and heat through, about 5 minutes. | 5. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
onion	1	cup	chopped	64.0	14.944	1.76	0.16
carrot	1	cup	shredded	52.48	12.2624	1.1904	0.3072
cider vinegar	1/2	cup		25.095	1.1114	0.0	0.0
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
water	2	tablespoons		0.0	0.0	0.0	0.0
salt	1/4 - 1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
egg	2		chopped hardboiled	143.0	0.72	12.56	9.51
rice	4	cups	cooked	2701.0	591.63	52.762	4.8839999999999995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.