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German Hot Rice Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)81.6191
Energy (kCal)3855.5002
Carbohydrates (g)664.9842
Protein (g)89.7594
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 6 slices chopped 700.56 2.1504 21.2016 66.6792
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt 1/4 - 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    egg 2 chopped hardboiled 143.0 0.72 12.56 9.51
    rice 4 cups cooked 2701.0 591.63 52.762 4.8839999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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